Nutritional quality of proteins in grain sorghum
作者： D. K. Salunkhe , S. S. Kadam , J. K. Chavan
DOI: 10.1007/BF01092359
关键词:
摘要: Grain sorghum is low in protein content Lysine, threonine and tryptophan are the limiting amino acids proteins of grain Sorghum. Protein fractionation studies have shown that prolamine glutelin principal fractions. Increase Sorghum leads to an increase prolamin fraction decreases nutritional quality. Environmental factors such as location, chemical fertilizers, plant population treatments influence acid pattern. The presence tannins reduces digestibility
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