Choice of strategy for the genetic upgrading of protein properties in cereals, millets and pulses
作者： M. S. Swaminathan , A. Austin , M. S. Naik , A. K. Kaul
DOI:
关键词:
摘要: Examination of the amino-acid profile different fractions endosperm protiens showed that as in maize, alcohol-soluble fraction, wich is dominant component has a relatively very low content lysine sorghum and several millets
cabdirect.org
icrisat.ac.in参考文章(0)