Efeito de intensidade de desponte na maturação de 'Cabernet Franc' cultivada em região de altitude
作者： Douglas André Würz , José Luiz Marcon Filho , Alberto Fontanella Brighenti , Ricardo Allebrandt , Betina Pereira de Bem
DOI: 10.1590/S0100-204X2017001000015
关键词:
摘要: The objective of this work was to evaluate the chemical composition 'Cabernet Franc' grape subjected different levels shoot topping. experiment conducted in 2008 and 2009 vintages, and topping consisted of: control, without topping; reductions 15, 30, 45% in total leaf area. effect intensity on Franc' grape berries observed. A reduction 26% vegetative canopy through a moderate topping increased total polyphenol index anthocyanin content. Shoot is practice that must be carried out with caution, since severe topping, i.e., greater than area, may negatively impact grape quality by reducing content soluble solids decreasing polyphenol index anthocyanins berries.
core.ac.uk
sci-hub.se 参考文章(15)
A.K. Parker, R.W. Hofmann, C. van Leeuwen, A.R.G. McLachlan, M.C.T. Trought, Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries Australian Journal of Grape and Wine Research. ,vol. 21, pp. 266- 276 ,(2015) , 10.1111/AJGW.12132
Desponte dos ramos da videira e seu efeito na qualidade dos frutos de 'Merlot' sobre os porta-enxertos 'Paulsen 1103' e 'Couderc 3309' Revista Brasileira De Fruticultura. ,vol. 32, pp. 019- 026 ,(2010) , 10.1590/S0100-29452010005000038
Rodrigo Vieira Luciano, Jackson Adriano Albuquerque, Leo Rufato, David José Miquelluti, Maria Tereza Warmling, Condições meteorológicas e tipo de solo na composição da uva 'Cabernet Sauvignon' Pesquisa Agropecuaria Brasileira. ,vol. 48, pp. 97- 104 ,(2013) , 10.1590/S0100-204X2013000100013
Estado nutricional, vigor e produção em videiras cultivadas com plantas de cobertura Revista Brasileira De Fruticultura. ,vol. 35, pp. 1190- 1200 ,(2013) , 10.1590/S0100-29452013000400030
Marcelo Borghezan, Olavo Gavioli, Hamilton Justino Vieira, Aparecido Lima da Silva, Shoot growth of Merlot and Cabernet Sauvignon grapevine varieties Pesquisa Agropecuaria Brasileira. ,vol. 47, pp. 200- 207 ,(2012) , 10.1590/S0100-204X2012000200008
M. Carmo Vasconcelos, Steve Castagnoli, Leaf canopy structure and vine performance American Journal of Enology and Viticulture. ,vol. 51, pp. 390- 396 ,(2000)
Andrew G. Reynolds, Justine E. Vanden Heuvel, Influence of Grapevine Training Systems on Vine Growth and Fruit Composition: A Review American Journal of Enology and Viticulture. ,vol. 60, pp. 251- 268 ,(2009)
Renata Vieira da Mota, Claudia Rita de Souza, Camila Pinheiro Carvalho Silva, Gustavo de Faria Freitas, Tânia Misuzu Shiga, Eduardo Purgatto, Franco Maria Lajolo, Murillo de Albuquerque Regina, None, Biochemical and agronomical responses of grapevines to alteration of source-sink ratio by cluster thinning and shoot trimming Bragantia. ,vol. 69, pp. 17- 25 ,(2010) , 10.1590/S0006-87052010000100004
Alberto Fontanella Brighenti, Emilio Brighenti, Valdir Bonin, Leo Rufato, Caracterização fenológica e exigência térmica de diferentes variedades de uvas viníferas em São Joaquim, Santa Catarina - Brasil Ciencia Rural. ,vol. 43, pp. 1162- 1167 ,(2013) , 10.1590/S0103-84782013005000082
Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak, The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc OENO One. ,vol. 47, pp. 83- 97 ,(2013) , 10.20870/OENO-ONE.2013.47.2.1546