The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry.
作者： Monique Colombo , Svetoslav Dimitrov Todorov , Monique Eller , Luís Augusto Nero
DOI: 10.1017/S0022029918000845
关键词:
摘要: … dairy products, since these are the most common food vehicles for probiotic cultures. Therefore, the dairy industries … expansion of the dairy industry, allowing the dairy sector to grow and …
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