Fatty acid composition and eating quality of lamb types derived from four diverse breed production systems
作者： A.V. Fisher , M. Enser , R.I. Richardson , J.D. Wood , G.R. Nute
DOI: 10.1016/S0309-1740(99)00136-9
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摘要: … of taste panellists for meat from grain-fed or grass-fed lambs seems to depend on previous experience: although Spanish taste … One hypothesis to support differences in taste is that they …
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