Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries
作者： Allison Yang , Haonan Li , WanYing Zhang , Yeon Tae Chung , Jie Liao
DOI: 10.1007/978-1-4419-7554-6_12
关键词:
摘要: Long-term chronic inflammation including inflammatory bowel disease is a well-recognized risk factor for cancer development. Fresh fruits, particularly berries, have been well documented as having protective effects against and There are several key elements in the berries with functions cancer, vitamins (A, C, E, folic acid), minerals (calcium selenium), phenol compounds (particularly ellagic acid, ferulic chlorogenic coumaric quercetin anthocyanins), phytosterols (β-sitosterol, campesterol, stigmasterol) oligosaccharides. This chapter focuses on linking to colitis-induced carcinogenesis from experimental evidence potential usefulness prevention treatment.
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