Development of Functional Foods

摘要: Functional foods can bring specific components with healthy benefits beyond those of basic nutrition. The actual framework for the development functional is diverse in different countries, influencing greatly innovation policies food companies. Legal requirements commercialization these products have profoundly affected market foods, especially Europe. They must be scientifically evaluated prior to commercialization, and once approved, use a health claim as marketing tool significantly improves competitive position company. However, design product means high costs important challenges sometimes difficult achieve by particular building consortia between research institutes, academia, industry aims address points serves unique opportunity innovation.