作者: N. Rispail , B. Hauck , B. Bartholomew , A. A. Watson , R. J. Nash
DOI: 10.1007/S13199-010-0053-7
关键词:
摘要: … of precursors such as flavanones and chalcones, while relative levels of end-products such as flavonol glycosides decreased. Flavanones and chalcones are well-known nod gene …