Extrusion apparatus for the preparation of instant fresh corn dough or masa

摘要: Instant fresh corn dough or masa may be prepared in short processing times, with low energy consumption and without liquid wastes by extruding a mixture of flour, lime water an extrusion kneading chamber until homogeneous is obtained, heating the to cooking temperature while continued, expelling cooked through die from holding chamber, cooling said discharging cooled discharge orifice, whereby total time reduced between 1.5 maximum 7 minutes for preparation fully nixtamalized masa.