Method and apparatus for producing a dough product

摘要: A method for producing a dough product from starch containing ingredients of cellular structure, to obtain at least 50 percent material. This comprises extruding the by passing them through an extruder predetermined inner barrel diameter. Within this barrel, rotor outer diameter is accommodated exert mixing, kneading and heating effect onto form substantially homogeneous mass. mass then discharged distributed under pressure into straight heated tube cross-section larger than screw(s). In way, plug flow established cook temperature period. Finally, formed end desired shape, but maintains mostly its structure in part.