Exploring molecular recognition pathways within a family of gelators with different hydrogen bonding motifs
作者： John G. Hardy , Andrew R. Hirst , Ian Ashworth , Colin Brennan , David K. Smith
DOI: 10.1016/J.TET.2007.03.120
关键词:
摘要: Abstract We report the synthesis of a family gelators in which alkyl chains are connected to amino groups l -lysine methyl ester using range different hydrogen bonding linking (carbamate, amide, urea, thiourea and diacylhydrazine) simple synthetic methodology based on isocyanate or acid chloride chemistry. The ability these compounds gelate organic solvents such as toluene cyclohexane can be directly related group form intermolecular bonds. In general terms, structure considered as:
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