Analysis of grape production in the face of climate change

摘要: Grape, olive, and wheat are traditional Mediterranean Basin crops that have immense cultural, economic, ecological importance, the basis for producing wine, olive oil, pasta bread products. Of fruit crops, grape has largest area highest economic importance globally. These crop systems related food products global relevance, yet globally, all regions with climate especially vulnerable to change threatens this bio-cultural heritage. However, how analyze complex tripartite ecological, social effects of on these been vexing largely unexplored. Here we review a bioeconomic approach using physiologically-based demographic models in context geographic information may be an important step examining complexity factors grape. We show relatively modest data funding, regional analysis production under present weather is possible, management-relevant can included mechanistic way.