Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal
作者： M. Taghinejad-Roudbaneh , S.R. Ebrahimi , S. Azizi , P. Shawrang
DOI: 10.1016/J.RADPHYSCHEM.2010.07.007
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摘要: The aim of the present study was to determine impact electron beam (EB) irradiation at doses 15, 30 and 45 kGy on nutritional value canola meal. phytic acid total glucosinolate content EB-irradiated meal decreased as increased (P<0.01). From in situ results, (P<0.05) effective degradibility crude protein (CP) by 14%, compared with an untreated sample. In vitro CP digestibility 15 improved (P<0.05). Electrophoresis results showed that napin cruciferin sub-units were more resistant degradation, Electron protecting from ruminal degradation reducing antinutritional factors irradiated
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