Utilization of quality protein maize in the diet of White Leghorn layers
作者： Arun. K. Panda , G. Lavanya , E. Pradeep Kumar Reddy , S.V. Rama Rao , M.V.L.N. Raju
DOI: 10.1016/J.ANIFEEDSCI.2012.01.003
关键词:
摘要: Abstract Three experiments were conducted to determine the apparent metabolizable energy, digestible amino acid values and utilization of quality protein maize (QPM) vis-a-vis normal (NM) in White Leghorn layers. The nitrogen corrected energy QPM was comparable (P>0.05) with NM. digestibility lysine threonine higher ((P 0.05) due treatments employed study. None egg parameters affected by replacement NM diet except Haugh unit yolk colour. colour index (P could be observed between NM + lysine supplemented group. These results suggested that feeding value superior
elsevier.com
sci-hub.se 参考文章(25)
Praveen K. Tyagi, A.V. Elangovan, Pramod K. Tyagi, A.K. Shrivastav, A.B. Mandal, The feeding value of quality protein maize is similar to commercial maize for egg production and quality traits in laying hens. Indian journal of poultry science. ,vol. 45, pp. 217- 219 ,(2010)
Praveen K. Tyagi, A.V. Elangovan, Pramod K. Tyagi, A.K. Shrivastav, A.B. Mandal, C. Deo, The apparent metabolizable energy and feeding value of quality protein maize for broiler chicken Indian journal of poultry science. ,vol. 43, pp. 169- 174 ,(2008)
George G. Graham, Robert P. Placko, William C. MacLean, Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 2. Plasma free amino acids. Journal of Nutrition. ,vol. 110, pp. 1070- 1075 ,(1980) , 10.1093/JN/110.5.1070
George G. Graham, David V. Glover, Guillermo Lopez De RomaÑna, Enrique Morales, William C. MacLean, Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 1. Digestibility and utilization. Journal of Nutrition. ,vol. 110, pp. 1061- 1069 ,(1980) , 10.1093/JN/110.5.1061
F. W. Hill, D. L. Anderson, Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition. ,vol. 64, pp. 587- 603 ,(1958) , 10.1093/JN/64.4.587
E. T. Mertz, L. S. Bates, O. E. Nelson, Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm Science. ,vol. 145, pp. 279- 280 ,(1964) , 10.1126/SCIENCE.145.3629.279
O. E. Nelson, E. T. Mertz, L. S. Bates, Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins Science. ,vol. 150, pp. 1469- 1470 ,(1965) , 10.1126/SCIENCE.150.3702.1469
A. K. Panda, M. V. L. N. Raju, S. V. Rama Rao, G. Lavanya, E. Pradeep Kumar Reddy, G. Shyam Sunder, Replacement of normal maize with quality protein maize on performance, immune response and carcass characteristics of broiler chickens. Asian-australasian Journal of Animal Sciences. ,vol. 23, pp. 1626- 1631 ,(2010) , 10.5713/AJAS.2010.10036
P.W. Plumstead, H. Romero-Sanchez, N.D. Paton, J.W. Spears, J. Brake, Effects of Dietary Metabolizable Energy and Protein on Early Growth Responses of Broilers to Dietary Lysine Poultry Science. ,vol. 86, pp. 2639- 2648 ,(2007) , 10.3382/PS.2007-00168
Thomas G. Wegmann, Oliver Smithies, A Simple Hemagglutination System Requiring Small Amounts of Red Cells and Antibodies Transfusion. ,vol. 6, pp. 67- 73 ,(1966) , 10.1111/J.1537-2995.1966.TB04696.X