FOOD ADDICTION IN PATIENTS WITH OBESITY

摘要: Abstract Background: Food Addiction (FA) is based on the fact that similar behaviors are found and identical neurological pathways activated in both food intake psychoactive substance use. FA could explain difficulties with control of consumption, failures attempts to reduce inability abstain or specific type food. Excessive sugar, fat salt content processed be significant components due activation reward circuit same way as by other substances. The prevalence role obesity remain unclear need evaluated. Objective: aims this study were assess addiction patient evaluate relationship between different aspects eating disorders. Material methods: We prospectively evaluated 93 patients (39 males 54 females, age 44 ± 13 yrs, BMI: 38.8 8 kg/m2). French version Yale Scale (YFAS) was used for diagnosis severity assessment. met if participants endorsed three more criteria well at least one two clinically items (impairment distress). a simple sum seven diagnostic criteria. Different related disorders Eating Disorders Inventory-2 (EDI-2) questionnaire. Results: 32% among according YFAS score. In regression analysis, we have seen positive bulimia (p<0.001, r2=0.10). recognizing accurately identify emotions sensations hunger satiety, namely interoceptive awareness (p=0.03, r2=0.04). Conclusion: highlighting disorder, awareness, give some information adapted care FA, focused treatment reconnection satiety.