Properties of Immobilized Cell System
作者： Colin R. Phillips , Yiu Cheong Poon
DOI: 10.1007/978-3-642-73249-2_4
关键词:
摘要: In general, the range of microbial cells used in immobilization approximately coincides with that fermentation processes, and reflects desire to improve economically important processes by attaching microorganisms solid supports. Of class bacteria (Schizomycetes), three orders Pseudomonadales, Eubacteriales Actinomycetalis are most frequently encountered represented genera Pseudomonas, Acetobacter, Azotobacter, Rhizobium, Streptococcus, Lactobacillus, Corynebacterium, Escherichia, Bacillus, Clostridium, Nocardia, Actinomyces, Streptomyces [1].
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