23S rRNA-targeted Oligonucleotide Probes for the Rapid Identification of Meat Lactobacilli
作者： Christian Hertel , Wolfgang Ludwig , Michaela Obst , Rudi F. Vogel , Walter P. Hammes
DOI: 10.1016/S0723-2020(11)80298-5
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摘要: Summary A method for the rapid identification of Lactobacillus species that are used as starter organisms fermented meat products was developed. Sequences 23S rRNA specific curvatus, L. sake, and pentosus/L. plantarum were identified complementary oligonucleotides synthesized. The specificity probes checked by dot blot colony hybridizations. can be analysis mixed cultures. None other Gram-positive bacteria found in reacted with oligonucleotide probes.
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