Impact of wet feeding wheat-based diets with or without enzyme on broiler chick performance

摘要: Two studies were conducted to determine the effect of wheat source on voluntary feed intake when diets offered in a wet or dry form. The first experiment was designed establish if mould inhibitor necessary. second allowed more extensive screening types there is genetic component that explains differences observed exp. 1. Experiment 1 based two cultivars [Hard Red Spring (HRS) and Durum]. Each ground, one portion used as is, other pelleted re-ground. four sources included at 80% standard bioassay diet (with enzyme) each fed with without propionic acid. eight ad libitum 1.2 g water per gram feed. prepared daily all groups six male broilers from 17 d age. utilized three HRS Durum similar no pre-pellet...