Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan
作者： Wayne W. Wright , Gregory T. Guffanti , Jane M. Vanderkooi
DOI: 10.1016/S0006-3495(03)74626-8
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摘要: … and water or other factors is discussed. The phosphorescence yield for protein and model indole compounds is sensitive to the matrix glass transition. Phosphorescence emission …
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