Effects of rancidity and free fatty acids in choice white grease on growth performance and nutrient digestibility in weanling pigs.
作者： J. M. DeRouchey , J. D. Hancock , R. H. Hines , C. A. Maloney , D. J. Lee
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摘要: … fat became more rancid, the percentage of the fatty acids that were saturated was increased but there was no consistent decrease in fatty … rate suggest that rancidity of fat in the diets of …
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animalsciencepublications.org 参考文章(28)
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