Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation
作者： P. J. A. Sheehy , P. A. Morrissey , A. Flynn
DOI: 10.1079/BJN19940110
关键词:
摘要: The effect of heated sunflower oil consumption on alpha-tocopherol status, fatty acid composition and oxidative stability chicken tissues was investigated. Chicks were fed diets containing (g/kg): fresh (FSO) 40, (HSO) 40 or (40) supplemented with alpha-tocopheryl acetate (HSE) to a similar concentration as the FSO diet. Concentrations in chicks HSO HSE significantly lower than those FSO. Significant correlations observed between plasma concentrations other (r > = 0.67, P < 0.005) log thiobarbituric acid-reacting substances (TBARS) -0.851, 0.001). TBARS various generally very before stimulation peroxidation Fe-ascorbate. Susceptibility Fe-ascorbate-induced lipid increased by feeding HSO. Supplementation reduced susceptibility oxidation varying degrees, depending tissue. results suggest that chronic ingestion oxidized lipids may compromise free-radical-scavenging activity vivo depleting gastrointestinal tract, possibly tissues.
sci-hub.se 参考文章(43)
JW Honour, Hplc of small molecules In: Lim, CK, (ed.) Hplc of small molecules. (["lib/metafield/pagerange:range" not definedto156from117pagerange117-156]). Oxford University Press: Oxford. (1986). ,(1986)
NEIL R. ARTMAN, The chemical and biological properties of heated and oxidized fats. Advances in lipid research. ,vol. 7, pp. 245- 330 ,(1969) , 10.1016/B978-0-12-024907-7.50012-9
G. Brubacher, W. Müller-Mulot, D. A. T. Southgate, Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method Methods for the Determination of Vitamins in Food. pp. 97- 106 ,(1985) , 10.1007/978-94-009-4944-7_8
K H Cheeseman, M Collins, K Proudfoot, T F Slater, G W Burton, A C Webb, K U Ingold, Studies on lipid peroxidation in normal and tumour tissues. The Novikoff rat liver tumour. Biochemical Journal. ,vol. 235, pp. 507- 514 ,(1986) , 10.1042/BJ2350507
Lawrence J. Machlin, Vitamin E: A Comprehensive Treatise ,(1980)
M. E. Whitacre, G. F. Combs, S. B. Combs, R. S. Parker, Influence of Dietary Vitamin E on Nutritional Pancreatic Atrophy in Selenium-Deficient Chicks Journal of Nutrition. ,vol. 117, pp. 460- 467 ,(1987) , 10.1093/JN/117.3.460
David Kritchevsky, Rodolfo Paoletti, Advances in Lipid Research ,(1969)
Judith L. Buttriss, Anthony T. Diplock, [15] High-performance liquid chromatography methods for vitamin E in tissues Methods in Enzymology. ,vol. 105, pp. 131- 138 ,(1984) , 10.1016/S0076-6879(84)05018-7
Kunio Yagi, Assay for blood plasma or serum. Methods in Enzymology. ,vol. 105, pp. 328- 331 ,(1984) , 10.1016/S0076-6879(84)05042-4
John A. Buege, Steven D. Aust, Microsomal lipid peroxidation. Methods in Enzymology. ,vol. 52, pp. 302- 310 ,(1978) , 10.1016/S0076-6879(78)52032-6