Aqueous plant protein preparation and method for producing the same
作者： Michael Schott , Michael Frankl , Klaus Müller , Jürgen Bez , Katrin Hasenkopf
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摘要: The invention relates to a plant protein preparation, especially lupine protein, and method for producing the same. preparation consists of an aqueous mixture having water content > 75% by weight solid material containing more than 70% proteins, percentage proteins in said being denatured. has excellent techno-functional properties, is easy process substantial fat oxidation stability. according can be used as ingredient production foodstuffs substitute commercial animal preparations.
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