Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds

摘要: The present invention relates to a process for the manufacture of modified lupin protein, which comprises adjusting an aqueous solution or suspension proteins native origin having dry mass content from 0,1 20 % pH 3 9, adding 0,01 10 by weight protease, in relation incubating protein at temperature 5 70 °C until degree hydrolysis 1 30 is obtained, and inactivating obtainable this process, compositions containing said together with fat-soluble active ingredient colorant, use composition enrichment, fortification and/or coloration food, beverages, animal feeds, cosmetics drugs. Further, beverage, drugs composition.