Method for producing a vegetable protein ingredient for ice cream and ice cream containing said protein ingredient

摘要: The invention relates to a method for producing vegetable protein ingredient ice cream. According said method, in extraction step, part of the lupin contained crushed seeds is dissolved or at least dispersed an aqueous phase, any fibres phase are separated and isolated from order obtain ingredient. characterised that step pH value 6 < 7 set phase. also preferably pure cream containing obtained lupins. has texture mouth comparable conventional surpasses quality criteria latter terms sensitivity cold creamy texture.