Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences.
作者： Maaria Kortesniemi , Sirli Rosenvald , Oskar Laaksonen , Anita Vanag , Tarja Ollikka
DOI: 10.1016/J.FOODCHEM.2017.10.069
关键词:
摘要: … The sensory-chemical profiles of Finnish honeys (labeled as buckwheat, cloudberry-bog, lingonberry, sweet clover, willowherb and multifloral honeys) were investigated using a multi-…
sci-hub.se 参考文章(36)
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