Small scale agriculture, marginal conditions and market access: impacts on natural resources and farmers' welfare.

作者: R. Cavatassi

DOI:

关键词:

摘要: Keywords: small-scale farmers, food security, impact evaluation, Ecuador, Ethiopia, crop choice, social capital, genetic diversity, pesticides. Numerous are the obstacles and difficulties smallholder farmers from developing countries have to face achieve security or improve their wellbeing. Challenges opportunities may vary dramatically having cope with harsh climatic production conditions option of entering market, yet farming systems decisions crucial elements reduce poverty This is particularly true in a time which growing population, climate change energy requirements pose increasing pressure on land natural resources. In either context, use exploitation resources thus key aspect consider regard variety choices that can affect diversity pesticides might be induced standards required by market. thesis attempts address these analysing how deal achieving improving wellbeing through choices, technologies strategies adopted access market marginal but market-oriented as opposed manage agro-ecological conditions. After analyzing detail role agriculture, Plant Genetic Resources for Food Agriculture (PGRFA) agricultural markets seed systems, divided two parts. The first part deals Ecuadorian Sierra benefit dynamic changes economy what potato varieties adopted. second examines Hararghe region Ethiopia frequent shocks mainly determined drought adoption impacts efficiency diversity. importance evident throughout work presented, specifically analyzed case Ethiopia. By using different approaches, methodologies data, among rigorous assessment plays role, findings show unequivocal access, sources, capital. analysis undertaken demonstrates programs policies effective need implemented entire value chain: input produce commercialization, whereas capital facilitate successfulness adoption, program implementation. Lastly, this evaluation help identify aspects suggest way forward sustainable economic development.

参考文章(94)
Fadya Orozco, Donald C. Cole, Verónica Muñoz, Ana Altamirano, Susitha Wanigaratne, Patricio Espinosa, Fabian Muñoz, Relationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: a multi-case study approach. Food and Nutrition Bulletin. ,vol. 28, ,(2007) , 10.1177/15648265070282S204
E. C. H. Meng, M. Smale, M. Bellon, D. Grimanelli, Definition and Measurement of Crop Diversity for Economic Analysis Springer, Dordrecht. pp. 19- 32 ,(1998) , 10.1007/978-94-009-0011-0_2
O. H. Frankel, Genetic dangers in the green revolution. World Agric.. ,vol. 19, pp. 9- 13 ,(1970)
L. Lipper, R. Cavatassi, P. Winters, Seed supply and the on-farm demand for diversity: a case study from eastern Ethiopia. Valuing crop biodiversity: on-farm genetic resources and economic change. pp. 233- 250 ,(2005) , 10.1079/9780851990835.0233
Colombia. Departamento Administrativo Nacional de Estadística, Censo Nacional Agropecuario Publicación preparada por la División de Estudios Económicos, DANE. ,(1974)
S. Benin, M. Smale, J. Pender, Explaining the diversity of cereal crops and varieties grown on household farms in the highlands of northern Ethiopia. Valuing crop biodiversity: on-farm genetic resources and economic change. pp. 78- 96 ,(2005) , 10.1079/9780851990835.0078
S. B. Brush, R. Feyissa, M. Worede, T. Tesemma, Keeping diversity alive: an Ethiopian perspective. Genes in the field: on-farm conservation of crop diversity.. pp. 143- 161 ,(1999)
L. Nagarajan, M. Smale, Community seed systems and the biodiversity of millet crops in southern India. Valuing crop biodiversity: on-farm genetic resources and economic change. pp. 211- 232 ,(2005) , 10.1079/9780851990835.0211
Bruce Sacerdote, Fixing Broken Experiments Using the Propensity Score Applied Bayesian Modeling and Causal Inference from Incomplete-Data Perspectives. pp. 61- 71 ,(2005) , 10.1002/0470090456.CH6