Definition and Measurement of Crop Diversity for Economic Analysis
作者： E. C. H. Meng , M. Smale , M. Bellon , D. Grimanelli
DOI: 10.1007/978-94-009-0011-0_2
关键词:
摘要: The study of biodiversity, or biological diversity, generally refers to a broad area scientific inquiry that encompasses all living organisms and their relationship each other. studies described in this volume analyze the diversity crop genetic resources within context economic behavior decisionmaking, focusing specifically on plant populations three major food crops (rice, wheat, maize) among domesticated species. Sections book explore conservation both ex situ situ, impacts yield stability outside experiment station, effects policies utilization these by farmers scientists.
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