The mucoprotein of the fat/plasma interface of cow's milk. I. Chemical and physical characterization.
作者： R.H. Jackson , E.J. Coulson , W.R. Clark
DOI: 10.1016/0003-9861(62)90091-7
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摘要: Abstract A mucoprotein isolated from the fat/plasma interface of cow's milk has been characterized. As analyzed by free-boundary electrophoresis, was essentially homogeneous with respect to surface charge density. Chemically, it contained considerably higher levels sialic acid, hexose, and hexosamine than any major proteins milk. The strong tendency this substance aggregate in high gravitational fields absent sedimentation experiments using reduced centrifugal speeds.
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