Instant yogurt composition
作者： Stanley D. Cajigas
DOI:
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摘要: An instant powdered yogurt composition is prepared containing lactobacillus culture, deactivated powder, a gelling agent, hydrocolloid gum and food acidulent. A preferred, acidulent gelatin, locust bean mixture of acid whey citric acid, respectively.
lens.org 参考文章(3)
Joseph R Edwards, Process of preparing chemically acidified milk products ,(1966)
Sylvia Schur, Instant yogurt preparation ,(1976)
Kenneth H. Rhodes, Preparation of liquid and frozen yogurt products ,(1977)