Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks

摘要: The invention provides a powdered composition that, upon mixing with milk,orms non-gelled, acidified, milk-product drink without curdling of the milk proteins, comprising about 1 to 9 percent an edible acid, 0.5 1.9 instant cold-water soluble gelatine, 10 natural or modified polysaccharide gum, 20 90% sweetening agents and 0.0 effective amount flavoring coloring as well providing water, forms casein 5% 60 protein source, agents, all percentages being by weight ratio gum gelatine in both compositions between 2:1 10:1 assure formation non-gelled liquid product.