作者: Birke Juga , Rebecca Lian Hwee Peng
DOI:
关键词:
摘要: The present invention relates to an acidified milk beverage powder and method for producing such powder. More specifically, the provides a powdered composition which can be added water with minimal mixing produce fruit containing having smooth texture. Said comprising: i) 20-40 wt % juice powder; ii) 50-70 granular sugar; iii) 1-2 organic acid granules; iv) 4-10 v) 3-4 carboxymethylcellulose composed of particles, wherein said particles have diameter 0.5 mm or less, preferably 0.1 less. also process preparation beverage, comprising steps of: dry blending sugar powder, into blend.