Tris(2,2′-bipyridyl)ruthenium(II) electrochemiluminescence (ECL) enhanced by rutin on platinum electrode

作者: Da Xu , Zhong Lan Gao , Na Li , Ke An Li

DOI: 10.1016/J.CCLET.2007.03.010

关键词:

摘要: Abstract Ru(bpy) 3 2+ electrochemiluminescence (ECL) was applied to determination of rutin. ECL intensity could be enhanced in the presence rutin basic solution on platinum electrode. At pH 9.9, light emission found linear with range 1–50 μmol/L.

参考文章(10)
Mariana-Emilia Ghica, Ana?Maria?Oliveira Brett, Electrochemical Oxidation of Rutin Electroanalysis. ,vol. 17, pp. 313- 318 ,(2005) , 10.1002/ELAN.200403100
Howard M. Merken, Gary R. Beecher, Measurement of food flavonoids by high-performance liquid chromatography: A review. Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 577- 599 ,(2000) , 10.1021/JF990872O
Richard D. Gerardi, Neil W. Barnett, Simon W. Lewis, Analytical applications of tris(2,2′-bipyridyl)ruthenium(III) as a chemiluminescent reagent Analytica Chimica Acta. ,vol. 378, pp. 1- 41 ,(1999) , 10.1016/S0003-2670(98)00545-5
Ssonko Umar Lule, Wenshui Xia, Food phenolics, pros and cons: a review Food Reviews International. ,vol. 21, pp. 367- 388 ,(2005) , 10.1080/87559120500222862
Jing-Lin He, Yu Yang, Xin Yang, Yan-Li Liu, Zhi-Hang Liu, Guo-Li Shen, Ru-Qin Yu, β-Cyclodextrin incorporated carbon nanotube-modified electrode as an electrochemical sensor for rutin Sensors and Actuators B-chemical. ,vol. 114, pp. 94- 100 ,(2006) , 10.1016/J.SNB.2005.04.009
Kelly E Heim, Anthony R Tagliaferro, Dennis J Bobilya, Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. Journal of Nutritional Biochemistry. ,vol. 13, pp. 572- 584 ,(2002) , 10.1016/S0955-2863(02)00208-5
Peter C. H. Hollman, John M. P. van Trijp, Michel N. C. P. Buysman, Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum. Analytical Chemistry. ,vol. 68, pp. 3511- 3515 ,(1996) , 10.1021/AC960461W
Gary Williamson, Claudine Manach, Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies The American Journal of Clinical Nutrition. ,vol. 81, ,(2005) , 10.1093/AJCN/81.1.243S