Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.
作者： Kelly E Heim , Anthony R Tagliaferro , Dennis J Bobilya
DOI: 10.1016/S0955-2863(02)00208-5
关键词: Biochemistry 、 Reactive oxygen species 、 Lipid peroxidation 、 Polyphenol 、 Flavonoid 、 Chemistry 、 Flavan 、 Organic chemistry 、 Structure–activity relationship 、 Antioxidant 、 Chelating Activity
摘要: Flavonoids are a class of secondary plant phenolics with … Flavonoids occur in foods primarily as glycosides and … The propensity of a flavonoid to inhibit free-radical mediated events is …
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