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Observations on the Ruminal Protein Degradation Products and the Absorption of Ruminally Derived Free and Peptide-Bound Amino Acids via Ovine Forestomach Epithelia in Vitro
作者: Vajira Parakrama Jayawardena
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参考文章
(153)
1.
R. J. Wallace,
Amino acid and protein synthesis, turnover, and breakdown by ruminal microorganisms.
Principles of protein nutrition of ruminants..
pp. 71- 111 ,(1994)
2.
G.A. Broderick, R.J. Wallace, E.R. Ørskov,
Control of Rate and Extent of Protein Degradation
Physiological Aspects of Digestion and Metabolism in Ruminants#R##N#Proceedings of the Seventh International Symposium on Ruminant Physiology.
pp. 541- 592 ,(1991) ,
10.1016/B978-0-12-702290-1.50030-8
3.
Tsuneo Hino, James B. Russell,
Relative contributions of ruminal bacteria and protozoa to the degradation of protein in vitro.
Journal of Animal Science.
,vol. 64, pp. 261- 270 ,(1987) ,
10.2527/JAS1987.641261X
4.
S. Tamminga,
Protein Degradation in the Forestomachs of Ruminants
Journal of Animal Science.
,vol. 49, pp. 1615- 1630 ,(1979) ,
10.2527/JAS1979.4961615X
5.
David C Church,
The Ruminant Animal: Digestive Physiology and Nutrition
,(1988)
6.
M. Lechner-Doll, M. Kaske, W.V. Engelhardt,
Factors Affecting the Mean Retention Time of Particles in the Forestomach of Ruminants and Camelids
Physiological Aspects of Digestion and Metabolism in Ruminants#R##N#Proceedings of the Seventh International Symposium on Ruminant Physiology.
pp. 455- 482 ,(1991) ,
10.1016/B978-0-12-702290-1.50027-8
7.
I. W. McDonald,
The absorption of ammonia from the rumen of the sheep
Biochemical Journal.
,vol. 42, pp. 584- 587 ,(1948) ,
10.1042/BJ0420584
8.
A. B. Marshall, D. H. Steven, A. T. Phillipson,
Organization of the rumen epithelium.
Organization of the rumen epithelium..
pp. 80- 100 ,(1970)
9.
Marshall D. Stern, Larry D. Satter,
Evaluation of Nitrogen Solubility and the Dacron Bag Technique as Methods for Estimating Protein Degradation in the Rumen
Journal of Animal Science.
,vol. 58, pp. 714- 724 ,(1984) ,
10.2527/JAS1984.583714X
10.
Glen A. Broderick, R. J. Wallace,
Effects of Dietary Nitrogen Source on Concentrations of Ammonia, Free Amino Acids and Fluorescaminereactive Peptides in the Sheep Rumen
Journal of Animal Science.
,vol. 66, pp. 2233- 2238 ,(1988) ,
10.2527/JAS1988.6692233X
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Virginia Tech
2000 年,
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