Factors influencing the flavour of game meat: A review.
作者： J. Neethling , L.C. Hoffman , M. Muller
DOI: 10.1016/J.MEATSCI.2015.11.022
关键词:
摘要: Flavour is a very important attribute contributing to the sensory quality of meat and products. Although includes orthonasal retronasal aroma, taste, as well appearance, juiciness other textural attributes, focus this review primarily on flavour. The influence species, age, gender, muscle anatomical location, diet, harvesting conditions, ageing meat, packaging storage, cooking method flavour game are discussed. Very little research available factors influencing derived from wild free-living species. aim literature thus discuss key ante- post-mortem that with specific South African
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