Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors

JA Rivera, K Reddy, J Seidell, S Kumanyika, J Chen, T Atinmo, A Schatzkin, J Mann, W James, T Hirohata, C Leitzmann, L Kolonel, H Powers, D Shuker, E Riboli, R Uauy, W Willett, T Byers, S Zeisel, A Jackson, M Marmot, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (WCRF/AICR Expert Report ). World Cancer Research Fund / American Institute for Cancer Research: Washington DC, US.. ,(2007)

William Insull, R. W. Jeffery, A. P. Boyar, D. W. Nixon, E. H. Asp, R. Butrum, R. T. Chlebowski, R. M. Elashoff, G. L. Blackburn, I. M. Buzzard, E. F. Scanlon, E. L. Wynder, P. R. Jochimsen, Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. Journal of The American Dietetic Association. ,vol. 90, pp. 42- 53 ,(1990)

Jacques Ferlay, Isabelle Soerjomataram, Rajesh Dikshit, Sultan Eser, Colin Mathers, Marise Rebelo, Donald Maxwell Parkin, David Forman, Freddie Bray, Cancer incidence and mortality worldwide: sources, methods and major patterns in GLOBOCAN 2012. International Journal of Cancer. ,vol. 136, ,(2015) , 10.1002/IJC.29210

R. Hanning, V. Vance, M. Mourtzakis, L. McCargar, Weight gain in breast cancer survivors: prevalence, pattern and health consequences Obesity Reviews. ,vol. 12, pp. 282- 294 ,(2011) , 10.1111/J.1467-789X.2010.00805.X

Sihan Song, Jiyoung Youn, Myungsook Park, Eunkyung Hwang, Hyeong-Gon Moon, Dong-Young Noh, Jung Eun Lee, The Association between the Adherence to Dietary Guidelines for Breast Cancer Survivors and Health-related Quality of Life among Korean Breast Cancer Survivors Journal of community nutrition. ,vol. 20, pp. 129- 140 ,(2015) , 10.5720/KJCN.2015.20.2.129

F de Waard, R Ramlau, Y Mulders, T de Vries, S van Waveren, A feasibility study on weight reduction in obese postmenopausal breast cancer patients European Journal of Cancer Prevention. ,vol. 2, pp. 233- 238 ,(1993) , 10.1097/00008469-199305000-00007

Guri Skeie, Anette Hjartåker, Tonje Braaten, Eiliv Lund, Dietary change among breast and colorectal cancer survivors and cancer-free women in the Norwegian Women and Cancer cohort study. Cancer Causes & Control. ,vol. 20, pp. 1955- 1966 ,(2009) , 10.1007/S10552-009-9390-3

Y.H. Yun, Y.S. Park, E.S. Lee, S.-M. Bang, D.S. Heo, S.Y. Park, C.H. You, K. West, Validation of the Korean version of the EORTC QLQ-C30. Quality of Life Research. ,vol. 13, pp. 863- 868 ,(2004) , 10.1023/B:QURE.0000021692.81214.70

Vivienne Vance, Sharon Campbell, Linda McCargar, Marina Mourtzakis, Rhona Hanning, Dietary changes and food intake in the first year after breast cancer treatment1 Applied Physiology, Nutrition, and Metabolism. ,vol. 39, pp. 707- 714 ,(2014) , 10.1139/APNM-2013-0400

Dong Wook Shin, BeLong Cho, So Young Kim, Je Hyuck Jung, Jong Hyock Park, Management of Cancer Survivors in Clinical and Public Health Perspectives: Current Status and Future Challenges in Korea Journal of Korean Medical Science. ,vol. 28, pp. 651- 657 ,(2013) , 10.3346/JKMS.2013.28.5.651