TLC Screening for Antioxidant Activity of Extracts from Fifteen Bamboo Species and Identification of Antioxidant Flavone Glycosides from Leaves of Bambusa. textilis McClure
作者： Jin Wang , Yong-De Yue , Feng Tang , Jia Sun
DOI: 10.3390/MOLECULES171012297
关键词:
摘要: Interest in the antioxidant activity of bamboo leaves is growing. To discover new sources natural antioxidants, a TLC bioautography method combined with image processing was developed to evaluate leaf extracts from 15 different species bamboo. The results showed that methanolic extract Bambusa. textilis McClure possessed highest among selected species. rapidly identify compounds, crude B. analysed by HPLC-UV, and HPLC-micro-fractionation carried out. Based on bioautography-guided fractionation, three fractions were isolated preparative chromatography. These compounds identified as isoorientin 4''-O-β-D-xylopyranoside (1), 2''-O-α-L-rhamnoside (2) (3) according their UV, MS, NMR data. proposed screening could therefore be an easy way leaves, achieved should prove very helpful for promoting utilization, can considered promising plant source antioxidants.
mdpi.com
sci-hub.se 参考文章(23)
F Ruiz-Terán, A Medrano-Martínez, A Navarro-Ocaña, Antioxidant and free radical scavenging activities of plant extracts used in traditional medicine in Mexico African Journal of Biotechnology. ,vol. 7, pp. 1886- 1893 ,(2008) , 10.5897/AJB2008.000-5034
M.L. Zeraik, J.H. Yariwake, Quantification of isoorientin and total flavonoids in Passiflora edulis fruit pulp by HPLC-UV/DAD Microchemical Journal. ,vol. 96, pp. 86- 91 ,(2010) , 10.1016/J.MICROC.2010.02.003
Tatsuya Hasegawa, Ayumi Tanaka, Akiko Hosoda, Fumihide Takano, Tomihisa Ohta, Antioxidant C-glycosyl flavones from the leaves of Sasa kurilensis var. gigantea. Phytochemistry. ,vol. 69, pp. 1419- 1424 ,(2008) , 10.1016/J.PHYTOCHEM.2007.12.003
Mee-Hyang Kweon, Han-Joon Hwang, Ha-Chin Sung, Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis). Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 4646- 4655 ,(2001) , 10.1021/JF010514X
S. Ignatov, D. Shishniashvili, B. Ge, F.W. Scheller, F. Lisdat, Amperometric biosensor based on a functionalized gold electrode for the detection of antioxidants Biosensors and Bioelectronics. ,vol. 17, pp. 191- 199 ,(2002) , 10.1016/S0956-5663(01)00283-4
Jun Mu, Tohru Uehara, Jianzhang Li, Takeshi Furuno, Identification and evaluation of antioxidant activities of bamboo extracts Forestry Studies in China. ,vol. 6, pp. 1- 5 ,(2004) , 10.1007/S11632-004-0011-7
Artur Figueirinha, António Paranhos, José J. Pérez-Alonso, Celestino Santos-Buelga, Maria T. Batista, Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols Food Chemistry. ,vol. 110, pp. 718- 728 ,(2008) , 10.1016/J.FOODCHEM.2008.02.045
Jin Wang, Yong-de Yue, Hao Jiang, Feng Tang, Rapid Screening for Flavone C-Glycosides in the Leaves of Different Species of Bamboo and Simultaneous Quantitation of Four Marker Compounds by HPLC-UV/DAD. International Journal of Analytical Chemistry. ,vol. 2012, pp. 205101- 205101 ,(2012) , 10.1155/2012/205101
Zhaolin Lv, Jing Dong, Bolin Zhang, RAPID IDENTIFICATION AND DETECTION OF FLAVONOIDS COMPOUNDS FROM BAMBOO LEAVES BY LC-(ESI)-IT-TOF/MS Bioresources. ,vol. 7, pp. 1405- 1418 ,(2012) , 10.15376/BIORES.7.2.1405-1418
Claudia Cimpoiu, Analysis of Some Natural Antioxidants by Thin‐Layer Chromatography and High Performance Thin‐Layer Chromatography Journal of Liquid Chromatography & Related Technologies. ,vol. 29, pp. 1125- 1142 ,(2006) , 10.1080/10826070600574911