Food losses in food service institutions Examples from Sweden
作者： Rebecka Engström , Annika Carlsson-Kanyama
DOI: 10.1016/J.FOODPOL.2004.03.004
关键词:
摘要: Lowering food losses is a potential measure to overcome hunger and reduce the ecological side effects from system. However, few observations of have been reported in liter ...
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sci-hub.se 参考文章(12)
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