Effects of potassium diformate (Formi® LHS) in combination with different grains and energy densities in the feed on growth performance of weaned piglets

作者: B. R. Paulicks , F. X. Roth , M. Kirchgessner

DOI: 10.1046/J.1439-0396.2000.00288.X

关键词:

摘要: Summary To examine the effects of Formi®LHS (Norsk Hydro a.s., Oslo, Norway)on growth and health performance weaned piglets fed on diets at different energy levels, three experiments were conducted. Experiment I comprised 48 crossbred (German Landrace × Pietrain) (7 kg live weight) in single rearing battery cages a metabolism barn, experiment. II with 72 Landrace, 9 kg groups animals kept flat-deck boxes an experimental farm experiment III 96 (8 kg again cages. In equally allotted to four treatment receiving complete feed (type starter feed) containing either 13 MJ ME/kg or 14 MJ ME/kg without supplementation 1.8% Formi®LHS. based barley, wheat, corn, mixture them prepared applied resulting eight treatments. Feed intake, weight gains, conversion (kg feed/kg gain), occurrence diarrhoea recorded. low-energy level improved final weights by 5 12%, respectively, daily gains 8 18%, 6% each, intake being higher 1 8%, respectively. With up 10%, 14%, 11% than unsupplemented group, but particularly group feeding, these data lower those Formi®LHS-supplemented group. did not improve feed. there no differences consumption efficiency between grains. increased all types 14 9%, significantly only combination wheat. was barley–wheat–corn diet (6, 4 7%, respectively) corn diet. Occurrence reduced markedly experiments.

参考文章(10)
F. Roth, M. Kirchgessner, Organic acids as feed additives for young pigs: Nutritional and gastrointestinal effects Journal of Animal and Feed Sciences. ,vol. 7, pp. 25- 33 ,(1998) , 10.22358/JAFS/69953/1998
V. Gabert, W. Sauer, The effects of supplementing diets for weanling pigs with organic acids. A review Journal of Animal and Feed Sciences. ,vol. 3, pp. 73- 87 ,(1994) , 10.22358/JAFS/69821/1994
L. Prohászka, F. Baron, The predisposing role of high dietary protein supplies in enteropathogenic E. coli infections of weaned pigs. Journal of Veterinary Medicine Series B-infectious Diseases and Veterinary Public Health. ,vol. 27, pp. 222- 232 ,(2010) , 10.1111/J.1439-0450.1980.TB01908.X
M. Kirchgessner, Brigitte Gedek, Susanne Wiehler, A. Bott, U. Eidelsburger, F. X. Roth, Zum Einfluß von Ameisensäure, Calciumformiat und Natriumhydrogencarbonat auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes Journal of Animal Physiology and Animal Nutrition. ,vol. 68, pp. 73- 81 ,(1992) , 10.1111/J.1439-0396.1992.TB00619.X
F. X. Roth, B. Eckel, M. Kirchgessner, U. Eidelsburger, Zum Einfluß von Ameisensäure auf pH‐Wert, Trockenmassegehalt, Konzentrationen an flüchtigen Fettsäuren und Milchsäure im Gastrointestinaltrakt Journal of Animal Physiology and Animal Nutrition. ,vol. 67, pp. 148- 156 ,(1992) , 10.1111/J.1439-0396.1992.TB00595.X
M. Kirchgessner, F. X. Roth, Schätzgleichungen zur Ermittlung des energetischen Futterwertes von Mischfuttermitteln für Schweine Journal of Animal Physiology and Animal Nutrition. ,vol. 50, pp. 270- 275 ,(2009) , 10.1111/J.1439-0396.1983.TB00694.X
P.E.V. Williams, Digestible amino acids for non-ruminant animals: theory and recent challenges Animal Feed Science and Technology. ,vol. 53, pp. 173- 187 ,(1995) , 10.1016/0377-8401(95)02008-N
B. Eckel, M. Kirchgessner, F. X. Roth, Zum Einfluß von Ameisensäure auf tägliche Zunahmen, Futteraufnahme, Futterverwertung und Verdaulichkeit Journal of Animal Physiology and Animal Nutrition. ,vol. 67, pp. 93- 100 ,(1992) , 10.1111/J.1439-0396.1992.TB00588.X
Brigitte Gedek, M. Kirchgessner, U. Eidelsburger, Susanne Wiehler, A. Bott, F. X. Roth, Zum Einfluß von Ameisensäure auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes Journal of Animal Physiology and Animal Nutrition. ,vol. 67, pp. 206- 214 ,(1992) , 10.1111/J.1439-0396.1992.TB00602.X
George Dusel, Holger Kluge, Heinz Jeroch, Ortwin Simon, Xylanase Supplementation of Wheat-Based Rations for Broilers: Influence of Wheat Characteristics The Journal of Applied Poultry Research. ,vol. 7, pp. 119- 131 ,(1998) , 10.1093/JAPR/7.2.119