搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Thor Kommedahl
DOI: 10.1094/PD-71-0281B
关键词:
摘要:
,1989, 引用: 1
Journal of the Science of Food and Agriculture,1999, 引用: 8
Food Control,2014, 引用: 14
Euphytica,2004, 引用: 7
Food and Chemical Toxicology,2009, 引用: 13
Spanish Journal of Agricultural Research,2004, 引用: 11
Mycologia,1999, 引用: 16