Stability of fusaproliferin, a mycotoxin from Fusarium spp
作者： Alberto Ritieni , Simona Maria Monti , Antonio Moretti , Antonio Logrieco , Monica Gallo
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5
关键词: Dichloroisocyanuric acid 、 Fungi imperfecti 、 Mycotoxin 、 Water content 、 Chemistry 、 Decomposition 、 Botany 、 Food science 、 Contamination 、 Sonication 、 Fusarium
摘要: Fusaproliferin (FP) is a mycotoxin produced by some phytopathogenic Fusarium spp which frequently occur on several agriculturally important plants. We measured FP decomposition in dry or wet contaminated wheat samples incubated at various temperatures (80, 120, 180 and 240 °C) for times (15, 20, 45 60 minutes). Water increased 80, 120 180 °C, but complete destruction of occurred 240 °C only under conditions. Treatment with saturated solution dichloroisocyanuric acid reduced contamination, while physical treatments such as UV irradiation sonication did not. © 1999 Society Chemical Industry
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