Evaluation of eating habits and lifestyle in patients with obesity before and after bariatric surgery: a single Italian center experience.
作者： Hellas Cena , Rachele De Giuseppe , Ginevra Biino , Francesca Persico , Ambra Ciliberto
DOI: 10.1186/S40064-016-3133-1
关键词:
摘要: The study evaluated and compared the eating habits lifestyle of patients with moderate to severe obesity who have undergone Roux-en-Y Gastric Bypass (RYGB) Sleeve Gastrectomy (SG). Food frequency (FF), food (FH), physical activity life style (PA) as well smoking (SH) were analyzed in 50 RYGB (25 M; aged: 24–64) SG 22–63) by means a validated questionnaire, before (T0) 6 months (T1) post bariatric surgery. A score for each section (FF, FH, PA, SH) was calculated. ANOVA analysis (age/sex adjusted): FF FH scores improved at T1 (RYGB SG: p < 0.001); PA but not significantly; SH did change neither nor SG. Mixed models: correlate age, gender, weight, BMI, SG; negatively correlated both weight (RYGB: p = 0.002) BMI (SG: p = 0.003); positively (p = 0.002); correlation stronger females than males (p = 0.004). Although dietary improved, their level or habits. Patients should receive adequate counseling ensure maximal benefit from
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