Verification and validation of food spoilage models.

作者: G.D. Betts , S.J. Walker

DOI: 10.1533/9781855739024.2.184

关键词:

摘要:

参考文章(68)
Meike C Te Giffel, Marcel H Zwietering, None, Validation of predictive models describing the growth of Listeria monocytogenes. International Journal of Food Microbiology. ,vol. 46, pp. 135- 149 ,(1999) , 10.1016/S0168-1605(98)00189-5
RL Buchanan, LK Bagi, RV Goins, JG Phillips, None, Response surface models for the growth kinetics of Escherichia coli O157:H7 Food Microbiology. ,vol. 10, pp. 303- 315 ,(1993) , 10.1006/FMIC.1993.1035
Phyllis Jenkins, Peter G Poulos, Martin B Cole, Mark H Vandeven, J David Legan, None, The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth. Journal of Food Protection. ,vol. 63, pp. 222- 230 ,(2000) , 10.4315/0362-028X-63.2.222
R.-L. Kivikataja, E. Skytta, R. Ahvenainen, Factors affecting the shelf-life of gas- and vacuum-packed cooked meat products. I: Sliced ham Lebensmittel-Wissenschaft & Technologie. ,vol. 22, pp. 391- 398 ,(1989)
Laura L Zaika, John G Phillips, Robert L Buchanan, None, Model for Aerobic Growth of Shigella flexneri Under Various Conditions of Temperature, pH, Sodium Chloride and Sodium Nitrite Concentrations. Journal of Food Protection. ,vol. 55, pp. 509- 513 ,(1992) , 10.4315/0362-028X-55.7.509
C. de W. Blackburn, 3 – Modelling shelf-life The Stability and Shelf-Life of Food. pp. 55- 78 ,(2000) , 10.1533/9781855736580.1.55
ISABEL WALLS, VIRGINIA N. SCOTT, DANE T. BERNARD, Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus Journal of Food Protection. ,vol. 59, pp. 11- 15 ,(1996) , 10.4315/0362-028X-59.1.11
ISABEL WALLS, VIRGINIA N. SCOTT, Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef Journal of Food Protection. ,vol. 59, pp. 1331- 1335 ,(1996) , 10.4315/0362-028X-59.12.1331