Fractionation of Soybean Proteins by Gel Filtration
作者： Kiyozo Hasegawa , Takanori Kusano , Hisateru Mitsuda
DOI: 10.1080/00021369.1963.10858195
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sci-hub.se 参考文章(7)
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W.J. Wolf, D.R. Briggs, Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins Archives of Biochemistry and Biophysics. ,vol. 63, pp. 40- 49 ,(1956) , 10.1016/0003-9861(56)90007-8
D.R. Briggs, W.J. Wolf, Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds Archives of Biochemistry and Biophysics. ,vol. 72, pp. 127- 144 ,(1957) , 10.1016/0003-9861(57)90180-7
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