Stability of an antioxidant peptide extracted from Jinhua ham.
作者： Chao-Zhi Zhu , Wan-Gang Zhang , Zhuang-Li Kang , Guang-Hong Zhou , Xing-Lian Xu
DOI: 10.1016/J.MEATSCI.2013.09.004
关键词:
摘要: … Antioxidant peptides … , the antioxidant peptides lost antioxidant activities rapidly under alkaline condition. The results of a simulated two-stage digestion system showed that antioxidant …
sci-hub.se 参考文章(36)
Kamlesh Patel, Ronald T. Borchardt, Chemical Pathways of Peptide Degradation. II. Kinetics of Deamidation of an Asparaginyl Residue in a Model Hexapeptide Pharmaceutical Research. ,vol. 7, pp. 703- 711 ,(1990) , 10.1023/A:1015807303766
R.E. Pacifici, Y. Kono, K.J. Davies, Hydrophobicity as the signal for selective degradation of hydroxyl radical-modified hemoglobin by the multicatalytic proteinase complex, proteasome. Journal of Biological Chemistry. ,vol. 268, pp. 15405- 15411 ,(1993) , 10.1016/S0021-9258(18)82272-4
John M DeMan, John W Finley, W Jeffrey Hurst, Chang Yong Lee, Principles of Food Chemistry ,(1976)
Raymond D. Skwierczynski, Kenneth A. Connors, Demethylation kinetics of aspartame and L-phenylalanine methyl ester in aqueous solution Pharmaceutical Research. ,vol. 10, pp. 1174- 1180 ,(1993) , 10.1023/A:1018920402644
Keiko. Yahara, Takashi. Nakamura, Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion Journal of Agricultural and Food Chemistry. ,vol. 40, pp. 945- 948 ,(1992) , 10.1021/JF00018A005
T.C.P. Dinis, V.M.C. Madeira, L.M. Almeida, Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers Archives of Biochemistry and Biophysics. ,vol. 315, pp. 161- 169 ,(1994) , 10.1006/ABBI.1994.1485
Thippeswamy Sannaveerappa, Sofia Westlund, Ann-Sofie Sandberg, Ingrid Undeland, Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 10977- 10985 ,(2007) , 10.1021/JF0721904
Lijuan Zhu, Jie Chen, Xueyan Tang, Youling L. Xiong, Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 2714- 2721 ,(2008) , 10.1021/JF703697E
Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji, Ken-ichiro Shimada, Michihiro Fukushima, Mitsuo Sekikawa, The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages Food Chemistry. ,vol. 119, pp. 279- 285 ,(2010) , 10.1016/J.FOODCHEM.2009.06.025
F. Jiménez-Colmenero, J. Ventanas, F. Toldrá, Nutritional composition of dry-cured ham and its role in a healthy diet Meat Science. ,vol. 84, pp. 585- 593 ,(2010) , 10.1016/J.MEATSCI.2009.10.029