Elimination of Escherichia coli O157:H7 in meats by gamma irradiation.

作者: D W Thayer , G Boyd

DOI: 10.1128/AEM.59.4.1030-1034.1993

关键词:

摘要: … in increments of 0.25 kGy at an irradiation temperature of 0C. The meat … of 0.25 kGy at an irradiation temperature of 0C. The … of 0.15 kGy at an irradiation temperature of 0C. The analysis …

参考文章(9)
G. E. Stapleton, Daniel Billen, Alexander Hollaender, The role of enzymatic oxygen removal in chemical protection against x-ray inactivation of bacteria. Journal of Bacteriology. ,vol. 63, pp. 805- 811 ,(1952) , 10.1128/JB.63.6.805-811.1952
M P Doyle, J L Schoeni, Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry. Applied and Environmental Microbiology. ,vol. 53, pp. 2394- 2396 ,(1987) , 10.1128/AEM.53.10.2394-2396.1987
Amram Samuni, Gidon Czapski, Radiation-Induced Damage in Escherichia coli B: The Effect of Superoxide Radicals and Molecular Oxygen Radiation Research. ,vol. 76, pp. 624- ,(1978) , 10.2307/3574810
J G Wells, B R Davis, I K Wachsmuth, L W Riley, R S Remis, R Sokolow, G K Morris, Laboratory investigation of hemorrhagic colitis outbreaks associated with a rare Escherichia coli serotype. Journal of Clinical Microbiology. ,vol. 18, pp. 512- 520 ,(1983) , 10.1128/JCM.18.3.512-520.1983
Albert Kelner, W. Dexter Bellamy, G. E. Stapleton, Max R. Zelle, SYMPOSIUM ON RADIATION EFFECTS ON CELLS AND BACTERIA1 Bacteriological Reviews. ,vol. 19, pp. 22- 44 ,(1955) , 10.1128/BR.19.1.22-44.1955
David Ewing, Gary J. Kubala, Radiation Protection of Escherichia coli B/r by Hydroxyl Radical Scavengers Radiation Research. ,vol. 109, pp. 256- 274 ,(1987) , 10.2307/3576952