作者: D W Thayer , G Boyd
DOI: 10.1128/AEM.59.4.1030-1034.1993
关键词:
摘要: … in increments of 0.25 kGy at an irradiation temperature of 0C. The meat … of 0.25 kGy at an irradiation temperature of 0C. The … of 0.15 kGy at an irradiation temperature of 0C. The analysis …