A novel fibrinolytic enzymes from the Korean traditional fermented food-Jotgal: Purification and characterization.
作者： Cholho Kim , Kwangok Ri , Sunil Choe
DOI: 10.1111/JFBC.13255
关键词:
摘要: … enzymes were found and purified from Jotgal, however, no studies have been done on fibrinolytic enzyme from opossum shrimp. In this study, the purification, enzymatic characteristics, …
sci-hub.st 参考文章(29)
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