Viscous Fermentation Products
作者： Brian McNeil , Linda M. Harvey
DOI: 10.3109/07388559309075699
关键词:
摘要: AbstractThe viscous nature of fermentation broths has a marked effect on many parameters and process conditions within the bioreactor, often resulting in changes microbial behavior product formation. Although processes that involve significant broth rheology have attracted much research interest, problems still remain. Particular difficulties remain relation to where develops pronounced non-Newtonian characteristics.This article reviews some models developed describe these fluids their limitations; bioreactor types employed mode operation; encountered because fluids, for example, monitoring control; gradients found such systems. To illustrate above, four specific are described detail — production filamentous biomass (SCP) three extracellular polysaccharides, xanthan, pullulan, scleroglucan.
informahealthcare.com参考文章(112)
V. J. Morris, New and Modified Polysaccharides Springer, Dordrecht. pp. 193- 248 ,(1987) , 10.1007/978-94-009-3411-5_5
Jeffrey L. Fox, New Bioremediation Plan for U.S. EPA Nature Biotechnology. ,vol. 9, pp. 693- 693 ,(1991) , 10.1038/NBT0891-693
M. Charles, Technical aspects of the rheological properties of microbial cultures Springer, Berlin, Heidelberg. pp. 1- 62 ,(1978) , 10.1007/3-540-08557-2_1
W.L. Griffith, A.L. Compere, Production of a high viscosity glucan by Sclerotium rolfsii ATCC 15206 Dev. Ind. Microbiol.; (United States). ,vol. 19, ,(1978)
U. Onken, E. Liefke, Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes. Advances in Biochemical Engineering \/ Biotechnology. ,vol. 40, pp. 137- 169 ,(1989) , 10.1007/BFB0009830
I.W. Sutherland, Biosynthesis of Microbial Exopolysaccharides Advances in Microbial Physiology Volume 23. ,vol. 23, pp. 79- 150 ,(1982) , 10.1016/S0065-2911(08)60336-7
K. C. Ivarson, H. Morita, Single-Cell Protein Production by the Acid-Tolerant Fungus Scytalidium acidophilum from Acid Hydrolysates of Waste Paper † Applied and Environmental Microbiology. ,vol. 43, pp. 643- 647 ,(1982) , 10.1128/AEM.43.3.643-647.1982
John L. Stanton, How Has the Quantity of the American Diet Changed During the Past Decade Food Technology. ,vol. 35, pp. 50- ,(1981)
Ernst Dieter Gilles, Udo Reichl, Investigations of pellet-forming microorganisms by means of an image processing system 5th European Congress on Biotechnology. pp. 336- 339 ,(1991)
Mitchell, J. R., Ph. D., J. M. V. Blanshard, Polysaccharides in Food ,(2013)