The relative protective effects of moderate dietary restriction versus dietary modification on spontaneous cardiomyopathy in male Sprague-Dawley rats.

作者: Masayuki Kemi , Kevin P. Keenan , Carol Mccoy , Chao-Min Hoe , Keith A. Soper

DOI: 10.1177/019262330002800208

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摘要: The relative protective effects of modifying dietary protein, fat, fiber, and energy content vs moderate food or restriction (DR) on spontaneous cardiomyopathy Charles River male Sprague-Dawley (SD) rats was evaluated at 1 2 years. For years, SD were fed Purina Rodent Chow 5002 (21.4% 5.7% 4.1% 3.1 kcal/g) a modified rodent chow 5002-9 (13.6% 4.6% 15.7% crude 2.4 ad libitum (AL) by DR approximately 65% the caloric intake AL group diet. Serum lipids, carcass composition, organ weights hearts qualitatively quantitatively examined microscopically for Cardiomyopathy characterized colocalization myocardial degeneration, development subepicardial, perivascular, subendocardial, interstitial fibrosis, mononuclear inflammatory cell infiltration that increased incidence severity in an age-dependent manner f...

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