THE DECOMPOSITION OF YEAST NUCLEIC ACID BY A HEAT-RESISTANT ENZYME

作者: René J. Dubos , R.H.S. Thompson

DOI: 10.1016/S0021-9258(18)74055-6

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参考文章(6)
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Walter Jones, ON THE FORMATION OF GUANYLIC ACID FROM YEAST NUCLEIC ACID: Preliminary Communication Journal of Biological Chemistry. ,vol. 12, pp. 31- 35 ,(1912) , 10.1016/S0021-9258(18)88711-7
M. L. Anson, A. E. Mirsky, THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN. The Journal of General Physiology. ,vol. 17, pp. 393- 398 ,(1934) , 10.1085/JGP.17.3.393
René J. Dubos, C. M. MacLeod, THE EFFECT OF A TISSUE ENZYME UPON PNEUMOCOCCI. Journal of Experimental Medicine. ,vol. 67, pp. 791- 797 ,(1938) , 10.1084/JEM.67.5.791
R. J. Dubos, C. M. MacLeod, Effect of a Heat-Resistant Enzyme Upon the Antigenicity of Pneumococci Experimental Biology and Medicine. ,vol. 36, pp. 696- 697 ,(1937) , 10.3181/00379727-36-9363P